Andes Truffles

Name: Andes Truffles
Ingredients: 1 cup whipping cream; 8 oz. dark chocolate (at least 60 percent cocoa), chopped into tiny, even sized pieces abot the size of a coffee bean.; 1 package (10 oz.) Andes Crème de Menthe Baking Chips, divided.; (Reserve 1 cup, finely chopped for coating truffles.); Can also be made with 2 packages of Andes Toffee Crunch or Cherry Jubilee Thins, chopped.; Optional coatings:; Confectioner's sugar, cocoa powder, finely chopped nuts

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INGREDIENTS

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1 cup whipping cream

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8 oz. dark chocolate (at least 60 percent cocoa), chopped into tiny, even sized pieces abot the size of a coffee bean.

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1 package (10 oz.) Andes Crème de Menthe Baking Chips, divided.

•

(Reserve 1 cup, finely chopped for coating truffles.)

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Can also be made with 2 packages of Andes Toffee Crunch or Cherry Jubilee Thins, chopped.

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Optional coatings:

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Confectioner's sugar, cocoa powder, finely chopped nuts

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