INGREDIENTS
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1 1/2 cups unsalted butter - softened
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1 1/4 cups sugar
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1/3 cup brown sugar - firmly packed
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2 large eggs
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1 1/2 tsp. vanilla
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3 1/3 cups all-purpose flour
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2 1/4 tsp. baking powder
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3/4 tsp. salt
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1 1/2 tsp. cinnamon
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1-1/2 cups pecans - finely chopped
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2 cups (10 oz.) Andes® Peppermint Crunch Baking Chips
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1/2 cup red decorator sugar