INGREDIENTS
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Cake Base:
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1 yellow cake mix
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½ c. (1 stick) unsalted butter, melted
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2 large eggs, beaten
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1 c. pecans, chopped
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1 c. (5 oz.) Andes Peppermint Crunch Baking Chips
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Topping:
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1 package (8 oz.) cream cheese, softened
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3 cups powdered sugar, sifted
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2 large eggs, beaten
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1 c. (5 oz.) Andes Peppermint Crunch Baking Chips