INGREDIENTS
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2 sticks (1/2 Lb.) unsalted butter, softened
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1 cup dark brown sugar, packed
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1/3 cup granulated sugar
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1 large egg
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2 tsp. vanilla extract
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 3/4 cups all-purpose flour
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1 cup old fashioned rolled oats
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1 cup sweetened grated coconut
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1 1/4 cups coarsely chopped pecans, toasted
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1 1/2 cups Andes® Peppermint Crunch Baking Chips