INGREDIENTS
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1 (10 oz.) package of teddy bear-shaped chocolate grahams, crushed
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½ c. (1 stick) unsalted butter, melted
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1 (10 oz.) package Andes Peppermint Crunch Baking Chips, divided
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6 oz. white chocolate, chopped
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1 c. pecans, chopped
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1 c. flaked coconut
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1 cup golden raisins
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6 oz. semisweet chocolate, chopped
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1 large egg, lightly beaten
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1 (14 oz.) can sweetened condensed milk