INGREDIENTS
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1 cup unsalted butter - softened
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1 cup sugar
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1 large egg
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1 tsp vanilla
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3 cup all-purpose flour
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1 tsp baking powder
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1/4 tsp salt
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49 Andes Créme de Menthe Thins
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(Can also be made with Andes Cherry Jubilee or Andes Toffee Crunch Thins)
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