Andes Mint Doodles

Name: Andes Mint Doodles
Ingredients: 2 ¼ c. all-purpose flour, sifted; ¾ c. cocoa, sifted; ½ tsp. baking soda; ½ tsp. salt; ½ c. shortening; ½ c. unsalted butter, softened; 3/4 c. sugar; 3/4 c. dark brown sugar, firmly packed; 2 large eggs, beaten; 2 tsp. vanilla; 2 c. (1 - 10 oz. package) Andes Crème de Menthe Baking Chips or; 2 packages 4.67 oz. Andes Crème de Menthe Thins, chopped. (28 candies); 1 c. powdered sugar

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INGREDIENTS

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2 ¼ c. all-purpose flour, sifted

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¾ c. cocoa, sifted

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½ tsp. baking soda

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½ tsp. salt

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½ c. shortening

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½ c. unsalted butter, softened

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3/4 c. sugar

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3/4 c. dark brown sugar, firmly packed

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2 large eggs, beaten

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2 tsp. vanilla

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2 c. (1 - 10 oz. package) Andes Crème de Menthe Baking Chips or

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2 packages 4.67 oz. Andes Crème de Menthe Thins, chopped. (28 candies)

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1 c. powdered sugar

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