Andes Mint Cupcakes
"The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just like the Andes mint candy!..."
INGREDIENTS
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2 tablespoons vegetable oil
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6 tablespoons unsalted butter softened
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1/2 cup granulated sugar
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1/2 cup light brown sugar packed
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2 large eggs
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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6 tablespoons unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup milk
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For the frosting
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1 cup unsalted butter soft
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3 cups confectioners' sugar
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2 tablespoons heavy cream
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1/2 teaspoon peppermint extract
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3-4 drops green food coloring
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chocolate mint candies optional
Comments & Reviews
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