INGREDIENTS
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3/4 cup unsalted butter
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1 1/2 cups packed light-brown sugar
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2 Tbsp water
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1/2 tsp salt
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12 oz. semi-sweet chocolate chips (2 cups) or chopped semi-sweet chocolate*
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2 1/4 cups + 2 Tbsp all-purpose flour
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2 Tbsp unsweetened cocoa powder
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1 tsp baking soda
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2 large eggs
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1 1/2 tsp vanilla extract
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1/8 - 1/4 tsp mint extract (optional)
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3 (4.5 oz) pkgs Andes Mints Chocolates