INGREDIENTS
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1/2 cup butter, softened
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1/2 cup brown sugar
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1/4 cup sugar
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1 teaspoon vanilla extract
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1 Tablespoon + 1 teaspoon milk
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1 cup flour
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1/2 cup cocoa powder
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1/4 teaspoon salt
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1 3/4 cup Andes Mint baking chips, divided
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1 1/2 teaspoons shortening
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