INGREDIENTS
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1 refrigerated pie crust
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1 brownie mix (for a 9x13 pan)
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1 package cream cheese, softened (8 oz.)
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2 Tablespoons sugar
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3/4 cup Andes Mint baking chips + extra for garnish
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1 teaspoon shortening
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1 cup Cool Whip + extra for garnish
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Hot Fudge