Andes Mint Cake
INGREDIENTS
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Chocolate Cake:
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1 box devil’s food cake mix
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3 eggs
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½ C. oil
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¾ C. buttermilk or milk
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¾ C. sour cream
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2 tsp. vanilla extract
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Green Minty Cream Filling:
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1 ¼ C. butter, softened
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1 ½ tsp. peppermint extract
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4-5 C. powdered sugar
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green food dye, optional
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Chocolate Mint Buttercream:
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1 ¼ C. butter, softened
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½ C. unsweetened cocoa powder
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1 ½ tsp. peppermint extract
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2 Tbsp. milk or sour cream
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3-4 C. powered sugar
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Chocolate Ganache:
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¾ C. chocolate chips
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½ C. heavy whipping cream
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Andes Mints for decoration
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