Andes Flourless Mint Chocolate Cake

Andes Flourless Mint Chocolate Cake was pinched from <a href="http://www.tootsie.com/rec_flourless.php" target="_blank">www.tootsie.com.</a>
INGREDIENTS
12 oz. dark chocolate (60% cocoa recommended)
2 cups (10 oz.) Andes Crème de Menthe Baking Chips.
Can also be made with 2 packages of Andes Crème de Menthe, Toffee Crunch or Cherry Jubilee Thins.
3 1/2 sticks of butter
5 large eggs
1 tsp. vanilla
2/3 cup sugar
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