Andes Double Chocolate Peppermint Crunch Cookies
INGREDIENTS
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1 cup unsalted butter
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2 tablespoons instant coffee granules
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2 cups plus two tablespoons all-purpose flour
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3/4 cup baking cocoa
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 cup brown sugar, firmly packed
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1/2 cup granulated sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1 package (10 oz.) Andes® Peppermint Crunch Baking Chips
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1-4 oz. bar of semi-sweet chocolate, chunked
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1 cup coarsely chopped pecans or walnuts (optional)
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