Andes Chocolate Toffee Crunch Sandwich Cookies
INGREDIENTS
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Cookies
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2 1/2 c. all-purpose flour, sifted
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3/4 c. cocoa, sifted
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 c. unsalted butter, softened
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1 c. granulated sugar
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1 large egg, beaten
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1 tablespoon vanilla
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2 tablespoons orange juice
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2 packages 4.67 oz Andes Toffee Crunch Thins, chopped. (28 candies)
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Buttercream Icing
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1/2 c. butter, softened
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1/2 c. shortening
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1 teaspoon vanilla extract
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1 tablespoon water
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1 lb. confectioner's sugar, sifted
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Green food coloring (optional)
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