INGREDIENTS
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3/4 cup butter (not margarine)
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1 1/2 cups packed brown sugar
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2 tablespoons water
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12 ounces semi-sweet chocolate chips
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2 large eggs
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2 1/2 cups flour
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1/2 teaspoon salt
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1 1/4 teaspoons baking soda
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Andes mints candies, broken in half