INGREDIENTS
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• 1/2 cup salted butter, softened
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• 3/4 cup dark brown sugar
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• 1/2 cup white granulated sugar
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• 1 teaspoon baking soda
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• 1 teaspoon baking powder
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• 2 teaspoons vanilla extract
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• 2 eggs
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• 1 package (10 oz) Andes® Creme de Menthe Baking Chips
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or Andes® After Dinner Mints, coarsely chopped
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• 2 2/3 cups all-purpose flour