INGREDIENTS
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1 cup chocolate cookie crumbs
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3 tablespoons sugar
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3 tablespoons butter, melted
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4 packages (8 oz. each) cream cheese, softened
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1 cup sugar
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2 tsp. vanilla extract
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4 eggs
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1 package (4.67 oz.) Andes® Crème de Menthe Thins chopped (28 candies) or 1 cup Andes Crème de Menthe Baking Chips.
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Can also be made using 1 package (4.67 oz.) Andes Toffee Crunch thins. 3 tablespoons whipping cream or milk