Andalucian Asparagus Yield: 4 to 6 servings

Name: Andalucian Asparagus Yield: 4 to 6 servings
Ingredients: 2 pounds young asparagus; 4 tablespoons extra-virgin olive oil, divided; 4 garlic cloves, peeled; 12 almonds, blanched, see note; 1 (2-inch) slice crusty country-style bread, crusts removed, cut into cubes; 1 tablespoon very good quality sherry vinegar; 1/2 teaspoon sea salt

Andalucian Asparagus Yield: 4 to 6 servings was pinched from <a href="http://www.stltoday.com/lifestyles/food-and-cooking/recipes/andalucian-asparagus/article_dbdb70a1-fd25-5616-9e38-c2f8e15ad0ca.html" target="_blank">www.stltoday.com.</a>

INGREDIENTS

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2 pounds young asparagus

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4 tablespoons extra-virgin olive oil, divided

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4 garlic cloves, peeled

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12 almonds, blanched, see note

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1 (2-inch) slice crusty country-style bread, crusts removed, cut into cubes

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1 tablespoon very good quality sherry vinegar

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1/2 teaspoon sea salt

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