INGREDIENTS
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3 cups dates, finely chopped
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1/3 cup raisins
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2 teaspoons ground fennel or aniseed
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1/3 cup cottage cheese
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1 cup (2 sticks) butter, melted and at room temperature
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2 eggs, beaten together, at room temperature
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2/3 cup milk, at room temperature
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1 1/2 cups all-purpose flour