Ancient Mesopotamian Palace Cake

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INGREDIENTS
3 cups dates, finely chopped
1/3 cup raisins
2 teaspoons ground fennel or aniseed
1/3 cup cottage cheese
1 cup (2 sticks) butter, melted and at room temperature
2 eggs, beaten together, at room temperature
2/3 cup milk, at room temperature
1 1/2 cups all-purpose flour
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