Ancient Grain Beef Stew

Name: Ancient Grain Beef Stew
Ingredients: 2 tablespoons olive oil; 1 pound beef stew meat, cut into 1-inch cubes; 4 celery ribs with leaves, chopped; 2 medium carrots, peeled, chopped; 1 large onion, chopped; 1-1/2 cups dried lentils, rinsed; 1/2 cup red quinoa, rinsed; 5 large bay leaves; 2 teaspoons ground cumin; 1-1/2 teaspoons salt; 1 teaspoon dried tarragon; 1/2 teaspoon pepper; 2 cartons (32 ounces each) beef stock

"My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida..."

INGREDIENTS

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2 tablespoons olive oil

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1 pound beef stew meat, cut into 1-inch cubes

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4 celery ribs with leaves, chopped

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2 medium carrots, peeled, chopped

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1 large onion, chopped

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1-1/2 cups dried lentils, rinsed

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1/2 cup red quinoa, rinsed

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5 large bay leaves

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2 teaspoons ground cumin

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1-1/2 teaspoons salt

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1 teaspoon dried tarragon

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1/2 teaspoon pepper

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2 cartons (32 ounces each) beef stock

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