Anchovy and Roasted-Pepper Salad with Goat Cheese

Name: Anchovy and Roasted-Pepper Salad with Goat Cheese
Ingredients: Ingredients2 large red bell peppers; 2 large yellow bell peppers; 10 cracked Sicilian green olives; 6 oil-packed anchovy fillets, finely chopped; 2 tablespoons capers, drained; 1 teaspoon chopped rosemary; 1 tablespoon red wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Six 1-inch-thick slices of peasant bread; 1 large garlic clove, peeled; 1/2 pound log soft goat cheese, cut into 12 rounds

Anchovy and Roasted-Pepper Salad with Goat Cheese was pinched from <a href="http://www.foodandwine.com/recipes/anchovy-and-roasted-pepper-salad-with-goat-cheese" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients2 large red bell peppers

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2 large yellow bell peppers

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10 cracked Sicilian green olives

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6 oil-packed anchovy fillets, finely chopped

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2 tablespoons capers, drained

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1 teaspoon chopped rosemary

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1 tablespoon red wine vinegar

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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Six 1-inch-thick slices of peasant bread

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1 large garlic clove, peeled

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1/2 pound log soft goat cheese, cut into 12 rounds

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