Anchorage Restaurant New England Clam Chowder
INGREDIENTS
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1/2 cup diced onion
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1/2 cup diced celery
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2 large potatoes, peeled and diced
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1 quart clam juice
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White pepper to taste
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Pinch of dried thyme
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1 bay leaf
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2 ounces bacon, diced (about 4 thick slices)
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1/2 cup (1 stick) butter
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1/2 cup flour
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8 ounces chopped clams (undrained)
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Chopped green onions for garnish
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