Ancho Tortilla Soup
"Ancho chilies are dried Poblano chilies, and have an earthy, sweet flavor and mild heat level. This classic tortilla soup is a creative way to use leftover turkey?substitute 1 1/2 cups finely chopped cooked turkey for the chicken...."
INGREDIENTS
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6 (6-inch) white corn tortillas, halved, cut into 1/2-inch strips
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2 tablespoons olive oil
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1 cup chopped onion
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1 tablespoon McCormick Gourmet™ Chile Pepper, Ancho
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1 teaspoon McCormick Gourmet™ Cumin, Ground
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1 teaspoon McCormick Gourmet™ Garlic Powder, California
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2 McCormick Gourmet™ Bay Leaves, Turkish
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4 cups Kitchen Basics® Original Chicken Stock
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1/2 pound boneless chicken breasts, cooked and shredded
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