"Smoky, spicy rubbed leg of lamb is grilled to perfection and served up with a creamy, fresh mint yogurt sauce. It's a delicious twist on a classic leg of lamb recipe for Easter!..."
INGREDIENTS
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3 Tbsp ancho chili powder
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1 Tbsp paprika
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1 Tbsp garlic powder
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2 tsp ground coriander
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2 tsp ground cumin
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4 tsp salt
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2 tsp pepper
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2 tsp dried oregano
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1 4 1/2 lb boneless leg of lamb, opened flat and trimmed
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1 cup Greek yogurt
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1/2 cup mint leaves, minced
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2 cloves garlic, minced
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1 Tbsp fresh lemon juice
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1/4 tsp cayenne pepper
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Salt and pepper