Ancho Chile-Fish Tacos with Creamy Cabbage Slaw

Name: Ancho Chile-Fish Tacos with Creamy Cabbage Slaw
Yield: 8
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 2 tsp. ancho chile pepper powder; 1 tsp. dried Mexican oregano; 1-1/2 lb. cod fillets, cut into 3-inch strips; 2 cups each shredded green and red cabbage; 1 jalapeÃ±o pepper, thinly sliced; 1/2 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. lime juice; 8 corn tortillas (6 inch), warmed

Ancho Chile-Fish Tacos with Creamy Cabbage Slaw was pinched from <a href="http://www.kraftrecipes.com/recipes/ancho-chile-fish-tacos-creamy-cabbage-slaw-168201.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1/4 cup KRAFT Zesty Italian Dressing

•

2 tsp. ancho chile pepper powder

•

1 tsp. dried Mexican oregano

•

1-1/2 lb. cod fillets, cut into 3-inch strips

•

2 cups each shredded green and red cabbage

•

1 jalapeÃ±o pepper, thinly sliced

•

1/2 cup KRAFT Real Mayo Mayonnaise

•

1 Tbsp. lime juice

•

8 corn tortillas (6 inch), warmed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes