Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream

Name: Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream
Ingredients: For the slaw: 2 cups packed shredded red cabbage or slaw mix 1/2 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon canola oil 1/4 teaspoon salt; For the avocado cream: 1/8 teaspoon lime zest 1 tablespoon fresh lime juice 1/4 cup low-fat sour cream 2 tablespoons low-fat milk 1/2 ripe peeled avocado, diced; For the chicken tacos: 2 teaspoons canola oil 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips 1 teaspoon ancho chile powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/2 teaspoon kosher salt 8 (6-inch) corn or whole-gr

Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream was pinched from <a href="http://www.handletheheat.com/ancho-chicken-tacos-with-cilantro-slaw/" target="_blank">www.handletheheat.com.</a>

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INGREDIENTS

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For the slaw: 2 cups packed shredded red cabbage or slaw mix 1/2 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon canola oil 1/4 teaspoon salt

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For the avocado cream: 1/8 teaspoon lime zest 1 tablespoon fresh lime juice 1/4 cup low-fat sour cream 2 tablespoons low-fat milk 1/2 ripe peeled avocado, diced

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For the chicken tacos: 2 teaspoons canola oil 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips 1 teaspoon ancho chile powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/2 teaspoon kosher salt 8 (6-inch) corn or whole-gr

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