Ancho Chicken Enchiladas

Name: Ancho Chicken Enchiladas
Prep time: 30 min
Cook time: 45 min
Yield: 2
Ingredients: 4 ancho chili peppers; 2 tomatoes; 1 medium-sized onion; 2 garlic cloves; 2 cups stock; chicken (2 boneless breasts or rotisserie chicken); 1/2 cup Jack cheese; 8-10 corn tortillas; 1/2 teaspoon cumin; 1 teaspoon oregano; salt; freshly ground pepper; oil (or lard); cotija cheese (optional); cilantro (optional); sour cream (optional)

Ancho Chicken Enchiladas was pinched from <a href="http://www.mexicanplease.com/ancho-chile-enchilada-sauce/" target="_blank">www.mexicanplease.com.</a>

"This red enchilada sauce made from ancho chili peppers is a timeless recipe that somehow keeps getting better...."

INGREDIENTS

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4 ancho chili peppers

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2 tomatoes

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1 medium-sized onion

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2 garlic cloves

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2 cups stock

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chicken (2 boneless breasts or rotisserie chicken)

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1/2 cup Jack cheese

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8-10 corn tortillas

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1/2 teaspoon cumin

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1 teaspoon oregano

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salt

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freshly ground pepper

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oil (or lard)

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cotija cheese (optional)

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cilantro (optional)

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sour cream (optional)

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