Ancho-Cashew Mole Sauce

Name: Ancho-Cashew Mole Sauce
Yield: 4 cups (serving size: 1/4 cup)
Ingredients: 7 dried ancho chiles (about 1/4 pound); 4 cups boiling water; 1 cup chopped peeled tomato; 1/4 cup sesame seeds; 1/4 cup cashews, chopped; 1 (6-inch) corn tortilla; 1 (1-ounce) pumpernickel bread slice, toasted; 1 tablespoon vegetable oil; 1/2 cup sliced onion, separated into rings; 1 garlic clove, minced; 1/4 cup raisins; 1 tablespoon chopped pitted prunes; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/4 teaspoon aniseeds, crushed; 1/8 teaspoon ground cloves; 4 cups low-salt chicken broth, divided; 1 teaspoon sugar; 1/4 teaspoon salt

Ancho-Cashew Mole Sauce was pinched from <a href="http://www.myrecipes.com/recipe/ancho-cashew-mole-sauce" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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7 dried ancho chiles (about 1/4 pound)

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4 cups boiling water

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1 cup chopped peeled tomato

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1/4 cup sesame seeds

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1/4 cup cashews, chopped

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1 (6-inch) corn tortilla

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1 (1-ounce) pumpernickel bread slice, toasted

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1 tablespoon vegetable oil

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1/2 cup sliced onion, separated into rings

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1 garlic clove, minced

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1/4 cup raisins

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1 tablespoon chopped pitted prunes

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground coriander

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1/4 teaspoon aniseeds, crushed

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1/8 teaspoon ground cloves

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4 cups low-salt chicken broth, divided

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1 teaspoon sugar

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1/4 teaspoon salt

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