Ancho and Beer Braised Brisket Tacos with Pickled Red Onions in the Slow Cooker; Review of Dos Caminos Tacos

Name: Ancho and Beer Braised Brisket Tacos with Pickled Red Onions in the Slow Cooker; Review of Dos Caminos Tacos
Ingredients: 6 ancho chile peppers, (stemmed and seeded); 1 15-oz can fire roasted tomatoes ((or 1 lb roasted tomatoes)); 1 large onion, (chopped); 6 cloves garlic, (chopped); 1 T New Mexico Chile or Cayenne Pepper; 2 t ground cumin; 1 t sea salt; 1 cup beer; 2 lbs brisket; 1 T vegetable oil; corn tortillas, (preferably fresh, heated); pickled red onions

"Ancho and beer braised brisket make a tangy, delicious tacos filling; the slow cooker makes it easy!..."

INGREDIENTS

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6 ancho chile peppers, (stemmed and seeded)

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1 15-oz can fire roasted tomatoes ((or 1 lb roasted tomatoes))

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1 large onion, (chopped)

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6 cloves garlic, (chopped)

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1 T New Mexico Chile or Cayenne Pepper

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2 t ground cumin

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1 t sea salt

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1 cup beer

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2 lbs brisket

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1 T vegetable oil

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corn tortillas, (preferably fresh, heated)

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pickled red onions

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