INGREDIENTS
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Ingredients
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5 cans of pork and beans (15 ounce cans – VanCamps’s Pork and Beans or similar)
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2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia)
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1 to 2 tablespoons butter (for sauteing onions)
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3/4 cup ketchup
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1/2 cup molasses
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3 tablespoons yellow mustard
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1/4 to 1/2 cup brown sugar (use less for less sweetness)
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6 to 8 slices uncooked bacon, each cut in half or thirds
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