Anarchy Acres Turkey Red Tabbouleh
"This savory and satisfying side dish showcases Turkey Red heritage wheat berries. Sister Christin Tomy from the test kitchen at Anarchy Acres developed the recipe. Few, high-quality ingredients allow this simple but tasty version of tabbouleh to shine. Charlie Tennessen, who grew the Turkey Red wheat berries in this recipe, declared it was "just about the best thing I've eaten in the past year."..."
INGREDIENTS
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 3/4 cup uncooked Turkey Red wheat berries
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1 Â 1/2 cups water
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1 to 2 bunches parsley, finely chopped
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4 ribs celery, diced (can substitute diced cucumber)
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1 chopped tomato (optional)
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2 tablespoons chopped fresh mint (optional)
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2 tablespoons olive oil
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Juice of 1 lemon
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Salt and pepper to taste
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Ground cumin to taste (optional)
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