""I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime."..."
INGREDIENTS
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1 teaspoon vegetable oil
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1 Anaheim chile pepper, chopped
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1 leek, chopped
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2 cloves garlic, crushed
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salt and pepper to taste
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1 cup chicken broth
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2 large tomatoes, diced
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1/2 teaspoon ground cumin
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1 1/2 pounds halibut fillets
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1 lime
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12 corn tortillas