Anadama Bread

Name: Anadama Bread
Yield: Servings: Makes 1 loaf
Ingredients: 2 tablespoons unsalted butter, room temperature, plus more; 1 1/4-ounce envelope active dry yeast (about 2 1/4 tsp.); 1 cup stone-ground medium cornmeal; 1/4 cup mild-flavored (light) molasses; 2 tablespoons hemp seeds or white sesame seeds; 1 tablespoon nigella seeds or black sesame seeds; 2 teaspoons golden flaxseed; 2 teaspoons brown flaxseed; 2 teaspoons poppy seeds; 1 1/4 teaspoon kosher salt; 2 cups all-purpose flour, plus more for surface; 1 large egg, beaten to blend; Salted butter (for serving)

Anadama Bread was pinched from <a href="http://www.bonappetit.com/recipe/anadama-bread" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter, room temperature, plus more

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1 1/4-ounce envelope active dry yeast (about 2 1/4 tsp.)

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1 cup stone-ground medium cornmeal

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1/4 cup mild-flavored (light) molasses

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2 tablespoons hemp seeds or white sesame seeds

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1 tablespoon nigella seeds or black sesame seeds

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2 teaspoons golden flaxseed

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2 teaspoons brown flaxseed

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2 teaspoons poppy seeds

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1 1/4 teaspoon kosher salt

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2 cups all-purpose flour, plus more for surface

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1 large egg, beaten to blend

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Salted butter (for serving)

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