INGREDIENTS
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Makes 2 loaves
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2 (1/4-ounce) packages active dry yeast
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2 cups warm water (110° to 115°F)
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3/4 cup coarse yellow cornmeal, plus extra for coating pan
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1/2 cup dark molasses
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6 tablespoons unsalted butter, softened
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1 teaspoon salt
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51/2 cups bread flour