An Old New England Liver Loaf

Name: An Old New England Liver Loaf
Ingredients: 3 oz salt pork; 1 lb pork liver, sliced; 1-1/2 cups breadcrumbs or cracker crumbs; 1 cup broth or water; 2 whole eggs, lightly beaten; 1/4 cup finely chopped onion; 1 tsp thyme; 1 tsp savory; 1-1/2 tsp salt; 1 tsp freshly ground pepper; 6 slices bacon to line the pan

INGREDIENTS

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3 oz salt pork

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1 lb pork liver, sliced

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1-1/2 cups breadcrumbs or cracker crumbs

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1 cup broth or water

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2 whole eggs, lightly beaten

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1/4 cup finely chopped onion

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1 tsp thyme

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1 tsp savory

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1-1/2 tsp salt

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1 tsp freshly ground pepper

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6 slices bacon to line the pan

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