An Italian-American Grandma's Rustic Meatball Recipe Marian’s Meatball Recipe By Marian Bonavita Makes 18-25 2” meatballs
INGREDIENTS
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18 slices of store-bought white bread
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2 cups milk
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1 lb ground pork
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1 lb ground beef
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1 lb ground lamb
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4-5 large cloves garlic, minced
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2 eggs
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1-2 tablespoons Kosher salt, to taste
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Freshly ground pepper
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¼ cup Pecorino Romano or Parmigiano-Reggiano cheese
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3-4 tablespoons fresh chopped flat-leaf (Italian) parsley
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Tomato Sauce
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1 28-oz can of Italian plum tomatoes with basil leaf
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1 large onion, diced
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1 tablespoon olive oil
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4 garlic cloves, minced
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Fresh basil
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Kosher salt
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Freshly ground pepper
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