An Irish Apple Tart - By Imen McDonnell
INGREDIENTS
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To make the pastry:
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(Enough for two tart cases)
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Ingredients
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550g (3.5 cups plain flour)
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120g (generous 2/3 cup) caster (superfine) sugar
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320g (scant 1 1/2 cups) unsalted butter
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pinch of salt
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1 egg
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2 egg yolks
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1 tsp natural vanilla extract
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