An Impressive Chocolate Chiffon Cake
"Extra-virgin olive oil, also known as EVOO, helps to give this cake a very rich and complex chocolate flavor and a fine, moist texture. The taste and looks of this chocolate chiffon cake are equally impressive, and it ships perfectly. You will need an electric mixer for this recipe. If you have both a handheld and a stand mixer you can beat the batter with the handheld mixer and use the stand mixer for the egg whites. Otherwise, wash your mixer and/or beaters very carefully before beating the egg whites...."
INGREDIENTS
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2/3 cup sweet amber Marsala wine
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1 1/2 teaspoons baking soda
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1 teaspoon vanilla extract
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7 large eggs, separated
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4 tablespoons water
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1/2 cup high-quality extra-virgin olive oil
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1/2 cup plus 2 tablespoons cocoa powder
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1/2 teaspoon fine sea salt
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1 3/4 cups cake flour
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1/4 teaspoon cream of tartar
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1 3/4 cups granulated sugar
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