An English Country Garden

Name: An English Country Garden
Yield: 1
Ingredients: 1 cup sugar; 1 cup water; 1 tablespoon packed fresh mint leaves; 8 ounces fresh or frozen/defrosted/blanched green peas; 1 1/2 ounces Fords Gin (see headnote); 1/4 ounce Montenegro Amaro (see headnote); 1/4 ounce fresh lime juice; Ice; 1 or 2 pea shoots, for garnish; Mint sprig, for garnish; Small borage blossoms or other edible flowers, for garnish (optional)

An English Country Garden was pinched from <a href="http://www.washingtonpost.com/recipes/english-country-garden/14024/" target="_blank" rel="noopener">www.washingtonpost.com.</a>

"This is a decided step away from a mojito. The cocktail's fresh, minty pea syrup is combined with a citrus gin and a bitter amaro that tastes of cherries and tangerines...."

INGREDIENTS

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1 cup sugar

•

1 cup water

•

1 tablespoon packed fresh mint leaves

•

8 ounces fresh or frozen/defrosted/blanched green peas

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1 1/2 ounces Fords Gin (see headnote)

•

1/4 ounce Montenegro Amaro (see headnote)

•

1/4 ounce fresh lime juice

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Ice

•

1 or 2 pea shoots, for garnish

•

Mint sprig, for garnish

•

Small borage blossoms or other edible flowers, for garnish (optional)

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