An Easy, Healthy, and Simple to Make Chickpea and Coconut Curry
"This chickpea and coconut curry make be simple to make but it is stacked full of goodness and so is loved by vegetarians and meat eaters alike...."
INGREDIENTS
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3 cloves garlic, finely chopped
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1 1/2"/4 cm fresh ginger root, peeled and finely chopped
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2 tsp ground cumin
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2 tsp ground coriander
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3 tbsp vegetable oil
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2 tomatoes, peeled and chopped
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5 fl oz/ 150ml vegetable stock
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1 large onion, peeled and finely chopped
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8 oz/ 225g white mushrooms, sliced
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1 x 15 oz/ 425g can chickpeas, drained
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2 oz/50g creamed coconut
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3 tbsp chopped fresh cilantro/coriander plus extra unchopped for garnish
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3 oz/ 75g toasted, flaked almonds (optional)
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