"This crusty French bread rolls recipe uses a no-fail yeast roll called Devilish Butlers, that are perfect for beginners and experts alike!..."
INGREDIENTS
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2 cups water
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1 tablespoon active dry yeast
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1 heaping tablespoon granulated sugar
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2 teaspoons Kosher salt
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1 tablespoon olive oil (plus additional for oiling the bowl)
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5 1/4 to 5 1/2 cups bread flour
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handful cornmeal (or semolina flour)
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flakey sea salt