An Easy Crock-Pot Beef and Broccoli Recipe — Eat This Not That

"This surprisingly quick crock-pot beef and broccoli recipe will have you eating your favorite Chinese takeout food in no time!..."

INGREDIENTS
1 16 oz. flank steak (sliced thin)
2 broccoli crowns cut into florets (around 4-5 cups)
1/2 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
2 teaspoons grated ginger
2 garlic cloves (minced)
1 teaspoon Sriracha
1/2 teaspoon chili flakes
1 teaspoon honey
1 cup beef stock
1 tablespoon cornstarch
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