"This surprisingly quick crock-pot beef and broccoli recipe will have you eating your favorite Chinese takeout food in no time!..."
INGREDIENTS
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1 16 oz. flank steak (sliced thin)
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2 broccoli crowns cut into florets (around 4-5 cups)
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1/2 cup soy sauce
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1 tablespoon rice vinegar
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1 tablespoon brown sugar
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2 teaspoons grated ginger
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2 garlic cloves (minced)
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1 teaspoon Sriracha
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1/2 teaspoon chili flakes
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1 teaspoon honey
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1 cup beef stock
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1 tablespoon cornstarch