"This quick and simple coleslaw is made with freshly shredded cabbage and carrots and is tossed in a creamy homemade dressing...."
INGREDIENTS
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⅔ cup mayonnaise
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1 ½ Tablespoons granulated sugar
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1 ½ Tablespoons apple cider vinegar (may substitute distilled, white wine, or red wine vinegar)
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¼ teaspoon table salt
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¼ teaspoon black pepper
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3 cups shredded green cabbage ((see note to use pre-shredded cabbage))
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1 cup shredded purple cabbage
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1 cup peeled, shredded carrots