INGREDIENTS
•
1 cup (8oz/225g) full fat natural plain yogurt ((or greek yogurt))
•
1 cup (5oz/142g) all-purpose flour*
•
2 teaspoons baking powder
•
1/2 cup (4oz/115g) butter
•
2-3 cloves garlic (finely minced)
•
parsley (roughly chopped)
•
1 pinch salt (to taste )
Go To Recipe