An early-nineteenth-century Southern julep

Name: An early-nineteenth-century Southern julep
Ingredients: Ingredients; 8–10 mint leaves; 2 bar spoons of sorghum syrup; 2 oz. cognac; ½ oz. Jamaica rum; Mint sprig; Powdered sugar

An early-nineteenth-century Southern julep was pinched from <a href="http://gardenandgun.com/article/antebellum-julep?utm_source=yahoo.com" target="_blank">gardenandgun.com.</a>

INGREDIENTS

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Ingredients

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8–10 mint leaves

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2 bar spoons of sorghum syrup

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2 oz. cognac

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½ oz. Jamaica rum

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Mint sprig

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Powdered sugar

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