INGREDIENTS
•
800 grams of puff pastry;
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• 2 fresh chicken eggs;
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• 300 grams of pickled mushrooms;
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• 150 grams of ham;
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• 100 grams of hard cheese;
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• 2-3 medium carrots;
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• 2 heads of onions;
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• one clove of garlic;
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• 200 grams of melted cheese + 150 grams on top of the cake;
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• salt and black ground pepper — to taste;
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• vegetable refined oil — for frying.
•
For decoration
•
• smoked sausage;
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• hard cheese;
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• olives;
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• greenery.