INGREDIENTS
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2 unbaked pie shells
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1- 29 ounce can of pumpkin or
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4 cups of fresh pumpkin
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1 ½ cups of sugar
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2 tsp cinnamon
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1 tsp salt
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1 tsp ground ginger
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½ tsp ground cloves
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4 large eggs, slightly beaten
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1 can evaporated milk
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1 can sweetened condensed milk