An all-American classic!

Name: An all-American classic!
Ingredients: 1 pound ground chuck; 1 tablespoon butter; 8 slices bread (I like Texas toast or sourdough); 8 slices cheese (I used Provolone. Try Swiss, Cheddar, or your favorite.); 1 and ½ cup caramelized onions (This will take about 3 large onions.); salt and pepper to taste; 1 tablespoon Worcestershire sauce

"This luscious, delicious, diner favorite is at your fingertips! Make THE BEST Patty Melt NOW with my tips!..."

INGREDIENTS

•

1 pound ground chuck

•

1 tablespoon butter

•

8 slices bread (I like Texas toast or sourdough)

•

8 slices cheese (I used Provolone. Try Swiss, Cheddar, or your favorite.)

•

1 and ½ cup caramelized onions (This will take about 3 large onions.)

•

salt and pepper to taste

•

1 tablespoon Worcestershire sauce

Go To Recipe

review

►