INGREDIENTS
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1 head iceberg lettuce, chopped
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8 ounces baby spinach
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10 whole hard boiled eggs, chopped
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1 (12 ounce) package bacon, cooked and chopped
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4 tomatoes, chopped
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1 bunch green onions, thinly sliced
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1 1/2 cups grated cheddar cheese
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1 bag frozen peas (10 oz), partially thawed
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salt and pepper to taste
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Dressing
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 Tablespoons sugar
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2 Tablespoons red wine vinegar (optional)